NutriBase

Eggs & Dairy

Yogurt, Plain

USDA reference values for yogurt, plain (per 100 g).

63kcalCalories
5.3gProtein
1.6gFat
7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 33.3%
  • Fat 22.1%
  • Carbs 44.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.3 g 11%
Total Fat 1.6 g 2%
Saturated Fat 1 g 5%
Carbohydrate 7 g 3%
Dietary Fiber 0 g 0%
Total Sugars 7 g 14%
Minerals
Sodium 70 mg 3%
Potassium 234 mg 5%
Calcium 183 mg 14%
Iron 0.1 mg <1%
Magnesium 17 mg 4%
Vitamins
Vitamin C 0.8 mg <1%
Vitamin A 14 mcg 2%
Vitamin D 0 mcg 0%
Other
Cholesterol 6 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Yogurt, Plain?
A 100 g serving of Yogurt, Plain has 63 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Yogurt, Plain?
Per 100 g there are 5.3 g of protein — about 11% of the Daily Value (50 g).
How much fat and carbs are in Yogurt, Plain?
Per 100 g there are 1.6 g of fat and 7 g of carbohydrate, including 0 g of fiber.
What nutrients is Yogurt, Plain high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (14% DV), Protein (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.