Yogurt, Greek
USDA reference values for yogurt, greek (per 100 g).
61kcalCalories
10.3gProtein
0.4gFat
3.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 69.7%
- Fat 5.6%
- Carbs 24.6%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 10.3 g | 21% |
| Total Fat | 0.4 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 3.6 g | 1% |
| Dietary Fiber | — | |
| Total Sugars | 3.3 g | 7% |
| Minerals | ||
| Sodium | 36 mg | 2% |
| Potassium | 141 mg | 3% |
| Calcium | 111 mg | 9% |
| Iron | 0.1 mg | <1% |
| Magnesium | 10.7 mg | 3% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | 1 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 5 mg | 2% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Yogurt, Greek?
- A 100 g serving of Yogurt, Greek has 61 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Yogurt, Greek?
- Per 100 g there are 10.3 g of protein — about 21% of the Daily Value (50 g).
- How much fat and carbs are in Yogurt, Greek?
- Per 100 g there are 0.4 g of fat and 3.6 g of carbohydrate.
- What nutrients is Yogurt, Greek high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (21% DV).
Similar foods and comparisons
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353 kcal
19.9 g protein
Beverage, Chocolate
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35.8 g protein
Butter Oil, Anhydrous
876 kcal
0.3 g protein
Butter, Clarified Butter (Ghee)
900 kcal
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Butter, Salted
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Butter, Whipped
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Compare Yogurt, Greek with:
Beverage, Chocolate
Beverage, Chocolate
Butter Oil, Anhydrous
Butter, Clarified Butter (Ghee)
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.