Yogurt, Greek
USDA reference values for yogurt, greek (per 100 g).
80kcalCalories
7.5gProtein
0.2gFat
12.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 38%
- Fat 2.1%
- Carbs 59.9%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.5 g | 15% |
| Total Fat | 0.2 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 12.1 g | 4% |
| Dietary Fiber | 0.8 g | 3% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 31 mg | 1% |
| Potassium | 128 mg | 3% |
| Calcium | 93 mg | 7% |
| Iron | 0.2 mg | <1% |
| Magnesium | — | |
| Vitamins | ||
| Vitamin C | 0.3 mg | <1% |
| Vitamin A | 3 mcg | <1% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 4 mg | 1% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Yogurt, Greek?
- A 100 g serving of Yogurt, Greek has 80 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Yogurt, Greek?
- Per 100 g there are 7.5 g of protein — about 15% of the Daily Value (50 g).
- How much fat and carbs are in Yogurt, Greek?
- Per 100 g there are 0.2 g of fat and 12.1 g of carbohydrate, including 0.8 g of fiber.
- What nutrients is Yogurt, Greek high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (15% DV).
Similar foods and comparisons
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Beverage, Chocolate
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Butter Oil, Anhydrous
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Butter, Clarified Butter (Ghee)
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Butter, Salted
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Butter, Whipped
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Compare Yogurt, Greek with:
Beverage, Chocolate
Beverage, Chocolate
Butter Oil, Anhydrous
Butter, Clarified Butter (Ghee)
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.