NutriBase

Eggs & Dairy

Yogurt, Fruit

USDA reference values for yogurt, fruit (per 100 g).

99kcalCalories
4gProtein
1.2gFat
18.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.8%
  • Fat 10.3%
  • Carbs 73.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4 g 8%
Total Fat 1.2 g 1%
Saturated Fat 0.7 g 4%
Carbohydrate 18.6 g 7%
Dietary Fiber 0 g 0%
Total Sugars 18.6 g 37%
Minerals
Sodium 53 mg 2%
Potassium 177 mg 4%
Calcium 138 mg 11%
Iron 0.1 mg <1%
Magnesium 13 mg 3%
Vitamins
Vitamin C 0.6 mg <1%
Vitamin A 11 mcg 1%
Vitamin D 0 mcg 0%
Other
Cholesterol 5 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Yogurt, Fruit?
A 100 g serving of Yogurt, Fruit has 99 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Yogurt, Fruit?
Per 100 g there are 4 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Yogurt, Fruit?
Per 100 g there are 1.2 g of fat and 18.6 g of carbohydrate, including 0 g of fiber.
What nutrients is Yogurt, Fruit high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.