NutriBase

Eggs & Dairy

Yogurt, Frozen

USDA reference values for yogurt, frozen (per 100 g).

104kcalCalories
4.4gProtein
0.8gFat
19.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17.7%
  • Fat 7.2%
  • Carbs 75.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.4 g 9%
Total Fat 0.8 g 1%
Saturated Fat 0.5 g 2%
Carbohydrate 19.7 g 7%
Dietary Fiber 2 g 7%
Total Sugars 12.6 g 25%
Minerals
Sodium 81 mg 4%
Potassium 339 mg 7%
Calcium 159 mg 12%
Iron 0 mg <1%
Magnesium 40 mg 10%
Vitamins
Vitamin C 0.7 mg <1%
Vitamin A 2 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 4 mg 1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Yogurt, Frozen?
A 100 g serving of Yogurt, Frozen has 104 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Yogurt, Frozen?
Per 100 g there are 4.4 g of protein — about 9% of the Daily Value (50 g).
How much fat and carbs are in Yogurt, Frozen?
Per 100 g there are 0.8 g of fat and 19.7 g of carbohydrate, including 2 g of fiber.
What nutrients is Yogurt, Frozen high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.