Yardlong Beans, Mature Seeds
USDA reference values for yardlong beans, mature seeds (per 100 g).
118kcalCalories
8.3gProtein
0.5gFat
21.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 29.1%
- Fat 3.6%
- Carbs 67.4%
What this food is high in
23%
Magnesium
98 mg / 100 g
17%
Protein
8.3 g / 100 g
15%
Iron
2.6 mg / 100 g
14%
Dietary Fiber
3.8 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 8.3 g | 17% |
| Total Fat | 0.5 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 21.1 g | 8% |
| Dietary Fiber | 3.8 g | 14% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 5 mg | <1% |
| Potassium | 315 mg | 7% |
| Calcium | 42 mg | 3% |
| Iron | 2.6 mg | 15% |
| Magnesium | 98 mg | 23% |
| Vitamins | ||
| Vitamin C | 0.4 mg | <1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Yardlong Beans, Mature Seeds?
- A 100 g serving of Yardlong Beans, Mature Seeds has 118 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Yardlong Beans, Mature Seeds?
- Per 100 g there are 8.3 g of protein — about 17% of the Daily Value (50 g).
- How much fat and carbs are in Yardlong Beans, Mature Seeds?
- Per 100 g there are 0.5 g of fat and 21.1 g of carbohydrate, including 3.8 g of fiber.
- What nutrients is Yardlong Beans, Mature Seeds high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (23% DV), Protein (17% DV), Iron (15% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.