Winged Beans, Mature Seeds
USDA reference values for winged beans, mature seeds (per 100 g).
147kcalCalories
10.6gProtein
5.8gFat
14.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 27.4%
- Fat 34%
- Carbs 38.6%
What this food is high in
24%
Iron
4.3 mg / 100 g
21%
Protein
10.6 g / 100 g
13%
Magnesium
54 mg / 100 g
11%
Calcium
142 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 10.6 g | 21% |
| Total Fat | 5.8 g | 7% |
| Saturated Fat | 0.8 g | 4% |
| Carbohydrate | 14.9 g | 5% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 249 mg | 11% |
| Potassium | 280 mg | 6% |
| Calcium | 142 mg | 11% |
| Iron | 4.3 mg | 24% |
| Magnesium | 54 mg | 13% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Winged Beans, Mature Seeds?
- A 100 g serving of Winged Beans, Mature Seeds has 147 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Winged Beans, Mature Seeds?
- Per 100 g there are 10.6 g of protein — about 21% of the Daily Value (50 g).
- How much fat and carbs are in Winged Beans, Mature Seeds?
- Per 100 g there are 5.8 g of fat and 14.9 g of carbohydrate.
- What nutrients is Winged Beans, Mature Seeds high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (24% DV), Protein (21% DV), Magnesium (13% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.