NutriBase

Spices & Herbs

Vinegar, Red Wine

USDA reference values for vinegar, red wine (per 100 g).

19kcalCalories
0gProtein
0gFat
0.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.9%
  • Fat 0%
  • Carbs 87.1%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0 g <1%
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Carbohydrate 0.3 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 8 mg <1%
Potassium 39 mg <1%
Calcium 6 mg <1%
Iron 0.5 mg 3%
Magnesium 4 mg <1%
Vitamins
Vitamin C 0.5 mg <1%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Vinegar, Red Wine?
A 100 g serving of Vinegar, Red Wine has 19 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Vinegar, Red Wine?
Per 100 g there are 0 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Vinegar, Red Wine?
Per 100 g there are 0 g of fat and 0.3 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.