NutriBase

Legumes & Soy

Vegetarian Fillets

USDA reference values for vegetarian fillets (per 100 g).

290kcalCalories
23gProtein
18gFat
9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 33.1%
  • Fat 58.3%
  • Carbs 8.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 23 g 46%
Total Fat 18 g 23%
Saturated Fat 2.9 g 14%
Carbohydrate 9 g 3%
Dietary Fiber 6.1 g 22%
Total Sugars 0.8 g 2%
Minerals
Sodium 490 mg 21%
Potassium 600 mg 13%
Calcium 95 mg 7%
Iron 2 mg 11%
Magnesium 23 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Vegetarian Fillets?
A 100 g serving of Vegetarian Fillets has 290 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Vegetarian Fillets?
Per 100 g there are 23 g of protein — about 46% of the Daily Value (50 g).
How much fat and carbs are in Vegetarian Fillets?
Per 100 g there are 18 g of fat and 9 g of carbohydrate, including 6.1 g of fiber.
What nutrients is Vegetarian Fillets high in?
Per 100 g it notably contributes to your Daily Value for: Protein (46% DV), Dietary Fiber (22% DV), Potassium (13% DV).

Similar foods and comparisons

Compare Vegetarian Fillets with: Bacon Bits, Meatless Bacon, Meatless Beans Beans, Adzuki

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.