Vegetarian Fillets
USDA reference values for vegetarian fillets (per 100 g).
290kcalCalories
23gProtein
18gFat
9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 33.1%
- Fat 58.3%
- Carbs 8.6%
What this food is high in
46%
Protein
23 g / 100 g
22%
Dietary Fiber
6.1 g / 100 g
13%
Potassium
600 mg / 100 g
11%
Iron
2 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 23 g | 46% |
| Total Fat | 18 g | 23% |
| Saturated Fat | 2.9 g | 14% |
| Carbohydrate | 9 g | 3% |
| Dietary Fiber | 6.1 g | 22% |
| Total Sugars | 0.8 g | 2% |
| Minerals | ||
| Sodium | 490 mg | 21% |
| Potassium | 600 mg | 13% |
| Calcium | 95 mg | 7% |
| Iron | 2 mg | 11% |
| Magnesium | 23 mg | 5% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Vegetarian Fillets?
- A 100 g serving of Vegetarian Fillets has 290 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Vegetarian Fillets?
- Per 100 g there are 23 g of protein — about 46% of the Daily Value (50 g).
- How much fat and carbs are in Vegetarian Fillets?
- Per 100 g there are 18 g of fat and 9 g of carbohydrate, including 6.1 g of fiber.
- What nutrients is Vegetarian Fillets high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (46% DV), Dietary Fiber (22% DV), Potassium (13% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.