NutriBase

Meat & Poultry

Veal, Tongue

USDA reference values for veal, tongue (per 100 g).

131kcalCalories
17.2gProtein
5.5gFat
1.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 54.7%
  • Fat 39.2%
  • Carbs 6.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 17.2 g 34%
Total Fat 5.5 g 7%
Saturated Fat 2.4 g 12%
Carbohydrate 1.9 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 82 mg 4%
Potassium 271 mg 6%
Calcium 7 mg <1%
Iron 2.7 mg 15%
Magnesium 17 mg 4%
Vitamins
Vitamin C 5 mg 6%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 62 mg 21%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Tongue?
A 100 g serving of Veal, Tongue has 131 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Tongue?
Per 100 g there are 17.2 g of protein — about 34% of the Daily Value (50 g).
How much fat and carbs are in Veal, Tongue?
Per 100 g there are 5.5 g of fat and 1.9 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Tongue high in?
Per 100 g it notably contributes to your Daily Value for: Protein (34% DV), Iron (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.