NutriBase

Meat & Poultry

Veal, Thymus

USDA reference values for veal, thymus (per 100 g).

101kcalCalories
17.2gProtein
3.1gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 71.4%
  • Fat 28.6%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 17.2 g 34%
Total Fat 3.1 g 4%
Saturated Fat 0.8 g 4%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 67 mg 3%
Potassium 488 mg 10%
Calcium 3 mg <1%
Iron 1.1 mg 6%
Magnesium 23 mg 5%
Vitamins
Vitamin C 49.2 mg 55%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 250 mg 83%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Thymus?
A 100 g serving of Veal, Thymus has 101 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Thymus?
Per 100 g there are 17.2 g of protein — about 34% of the Daily Value (50 g).
How much fat and carbs are in Veal, Thymus?
Per 100 g there are 3.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Thymus high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (55% DV), Protein (34% DV), Potassium (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.