NutriBase

Meat & Poultry

Veal, Spleen

USDA reference values for veal, spleen (per 100 g).

129kcalCalories
24.1gProtein
2.9gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 78.7%
  • Fat 21.3%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24.1 g 48%
Total Fat 2.9 g 4%
Saturated Fat 1 g 5%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 58 mg 3%
Potassium 215 mg 5%
Calcium 7 mg <1%
Iron 7.4 mg 41%
Magnesium 14 mg 3%
Vitamins
Vitamin C 40 mg 44%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 447 mg 149%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Spleen?
A 100 g serving of Veal, Spleen has 129 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Spleen?
Per 100 g there are 24.1 g of protein — about 48% of the Daily Value (50 g).
How much fat and carbs are in Veal, Spleen?
Per 100 g there are 2.9 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Spleen high in?
Per 100 g it notably contributes to your Daily Value for: Protein (48% DV), Vitamin C (44% DV), Iron (41% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.