NutriBase

Meat & Poultry

Veal, Pancreas

USDA reference values for veal, pancreas (per 100 g).

256kcalCalories
29.1gProtein
14.6gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 47%
  • Fat 53%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 29.1 g 58%
Total Fat 14.6 g 19%
Saturated Fat 5 g 25%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 68 mg 3%
Potassium 278 mg 6%
Calcium 18 mg 1%
Iron 2.4 mg 13%
Magnesium 24 mg 6%
Vitamins
Vitamin C 6 mg 7%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Pancreas?
A 100 g serving of Veal, Pancreas has 256 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Pancreas?
Per 100 g there are 29.1 g of protein — about 58% of the Daily Value (50 g).
How much fat and carbs are in Veal, Pancreas?
Per 100 g there are 14.6 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Pancreas high in?
Per 100 g it notably contributes to your Daily Value for: Protein (58% DV), Iron (13% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.