NutriBase

Meat & Poultry

Veal, Lungs

USDA reference values for veal, lungs (per 100 g).

104kcalCalories
18.7gProtein
2.6gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 75.9%
  • Fat 24.1%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.7 g 37%
Total Fat 2.6 g 3%
Saturated Fat 0.9 g 5%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 56 mg 2%
Potassium 142 mg 3%
Calcium 7 mg <1%
Iron 3.6 mg 20%
Magnesium 8 mg 2%
Vitamins
Vitamin C 34 mg 38%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 263 mg 88%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Lungs?
A 100 g serving of Veal, Lungs has 104 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Lungs?
Per 100 g there are 18.7 g of protein — about 37% of the Daily Value (50 g).
How much fat and carbs are in Veal, Lungs?
Per 100 g there are 2.6 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Lungs high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (38% DV), Protein (37% DV), Iron (20% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.