NutriBase

Meat & Poultry

Veal, Liver

USDA reference values for veal, liver (per 100 g).

140kcalCalories
19.9gProtein
4.9gFat
2.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 59%
  • Fat 32.3%
  • Carbs 8.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19.9 g 40%
Total Fat 4.9 g 6%
Saturated Fat 1.6 g 8%
Carbohydrate 2.9 g 1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 77 mg 3%
Potassium 308 mg 7%
Calcium 5 mg <1%
Iron 6.4 mg 36%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0.7 mg <1%
Vitamin A 11,707 mcg 1301%
Vitamin D
Other
Cholesterol 334 mg 111%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Liver?
A 100 g serving of Veal, Liver has 140 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Liver?
Per 100 g there are 19.9 g of protein — about 40% of the Daily Value (50 g).
How much fat and carbs are in Veal, Liver?
Per 100 g there are 4.9 g of fat and 2.9 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Liver high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (1301% DV), Protein (40% DV), Iron (36% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.