NutriBase

Meat & Poultry

Veal, Kidneys

USDA reference values for veal, kidneys (per 100 g).

163kcalCalories
26.3gProtein
5.7gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 67.4%
  • Fat 32.6%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 26.3 g 53%
Total Fat 5.7 g 7%
Saturated Fat 1.7 g 9%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 110 mg 5%
Potassium 159 mg 3%
Calcium 29 mg 2%
Iron 3 mg 17%
Magnesium 24 mg 6%
Vitamins
Vitamin C 8 mg 9%
Vitamin A 201 mcg 22%
Vitamin D
Other
Cholesterol 791 mg 264%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Kidneys?
A 100 g serving of Veal, Kidneys has 163 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Kidneys?
Per 100 g there are 26.3 g of protein — about 53% of the Daily Value (50 g).
How much fat and carbs are in Veal, Kidneys?
Per 100 g there are 5.7 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Kidneys high in?
Per 100 g it notably contributes to your Daily Value for: Protein (53% DV), Vitamin A (22% DV), Iron (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.