NutriBase

Meat & Poultry

Veal, Kidneys

USDA reference values for veal, kidneys (per 100 g).

99kcalCalories
15.8gProtein
3.1gFat
0.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 66.7%
  • Fat 29.7%
  • Carbs 3.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15.8 g 32%
Total Fat 3.1 g 4%
Saturated Fat 1 g 5%
Carbohydrate 0.9 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 178 mg 8%
Potassium 272 mg 6%
Calcium 11 mg <1%
Iron 3.4 mg 19%
Magnesium 16 mg 4%
Vitamins
Vitamin C 5 mg 6%
Vitamin A 92 mcg 10%
Vitamin D
Other
Cholesterol 364 mg 121%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Kidneys?
A 100 g serving of Veal, Kidneys has 99 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Kidneys?
Per 100 g there are 15.8 g of protein — about 32% of the Daily Value (50 g).
How much fat and carbs are in Veal, Kidneys?
Per 100 g there are 3.1 g of fat and 0.9 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Kidneys high in?
Per 100 g it notably contributes to your Daily Value for: Protein (32% DV), Iron (19% DV), Vitamin A (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.