NutriBase

Meat & Poultry

Veal, Heart

USDA reference values for veal, heart (per 100 g).

110kcalCalories
17.2gProtein
4gFat
0.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 65.5%
  • Fat 34.2%
  • Carbs 0.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 17.2 g 34%
Total Fat 4 g 5%
Saturated Fat 1.1 g 5%
Carbohydrate 0.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 77 mg 3%
Potassium 261 mg 6%
Calcium 5 mg <1%
Iron 4.2 mg 24%
Magnesium 18 mg 4%
Vitamins
Vitamin C 8 mg 9%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 104 mg 35%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Heart?
A 100 g serving of Veal, Heart has 110 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Heart?
Per 100 g there are 17.2 g of protein — about 34% of the Daily Value (50 g).
How much fat and carbs are in Veal, Heart?
Per 100 g there are 4 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Heart high in?
Per 100 g it notably contributes to your Daily Value for: Protein (34% DV), Iron (24% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.