NutriBase

Meat & Poultry

Veal, Brain

USDA reference values for veal, brain (per 100 g).

213kcalCalories
14.5gProtein
16.8gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 27.8%
  • Fat 72.2%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.5 g 29%
Total Fat 16.8 g 21%
Saturated Fat 4 g 20%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 176 mg 8%
Potassium 472 mg 10%
Calcium 10 mg <1%
Iron 1.1 mg 6%
Magnesium 18 mg 4%
Vitamins
Vitamin C 15 mg 17%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 2,120 mg 707%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Brain?
A 100 g serving of Veal, Brain has 213 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Brain?
Per 100 g there are 14.5 g of protein — about 29% of the Daily Value (50 g).
How much fat and carbs are in Veal, Brain?
Per 100 g there are 16.8 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Brain high in?
Per 100 g it notably contributes to your Daily Value for: Protein (29% DV), Vitamin C (17% DV), Potassium (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.