NutriBase

Meat & Poultry

Veal, Shoulder

USDA reference values for veal, shoulder (per 100 g).

199kcalCalories
25.7gProtein
10.6gFat
0.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 51.8%
  • Fat 47.9%
  • Carbs 0.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 25.7 g 51%
Total Fat 10.6 g 14%
Saturated Fat 3.7 g 19%
Carbohydrate 0.2 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 111 mg 5%
Potassium 235 mg 5%
Calcium 24 mg 2%
Iron 1.6 mg 9%
Magnesium 33 mg 8%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 1.3 mcg 7%
Other
Cholesterol 78 mg 26%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Shoulder?
A 100 g serving of Veal, Shoulder has 199 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Shoulder?
Per 100 g there are 25.7 g of protein — about 51% of the Daily Value (50 g).
How much fat and carbs are in Veal, Shoulder?
Per 100 g there are 10.6 g of fat and 0.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Shoulder high in?
Per 100 g it notably contributes to your Daily Value for: Protein (51% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.