NutriBase

Meat & Poultry

Veal, Shank

USDA reference values for veal, shank (per 100 g).

94kcalCalories
19.8gProtein
1.6gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 84.3%
  • Fat 15.7%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19.8 g 40%
Total Fat 1.6 g 2%
Saturated Fat 0.6 g 3%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 109 mg 5%
Potassium 163 mg 3%
Calcium 11 mg <1%
Iron 1.2 mg 7%
Magnesium 33 mg 8%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.7 mcg 4%
Other
Cholesterol 62 mg 21%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Shank?
A 100 g serving of Veal, Shank has 94 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Shank?
Per 100 g there are 19.8 g of protein — about 40% of the Daily Value (50 g).
How much fat and carbs are in Veal, Shank?
Per 100 g there are 1.6 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Shank high in?
Per 100 g it notably contributes to your Daily Value for: Protein (40% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.