Veal, Seam Fat Only
USDA reference values for veal, seam fat only (per 100 g).
444kcalCalories
12.5gProtein
43.8gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 11.3%
- Fat 88.7%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.5 g | 25% |
| Total Fat | 43.8 g | 56% |
| Saturated Fat | 14.2 g | 71% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 89 mg | 4% |
| Potassium | 179 mg | 4% |
| Calcium | 30 mg | 2% |
| Iron | 0.9 mg | 5% |
| Magnesium | 23 mg | 5% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 3.5 mcg | 18% |
| Other | ||
| Cholesterol | 83 mg | 28% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Veal, Seam Fat Only?
- A 100 g serving of Veal, Seam Fat Only has 444 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Veal, Seam Fat Only?
- Per 100 g there are 12.5 g of protein — about 25% of the Daily Value (50 g).
- How much fat and carbs are in Veal, Seam Fat Only?
- Per 100 g there are 43.8 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Veal, Seam Fat Only high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (25% DV), Vitamin D (18% DV).
Similar foods and comparisons
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Bacon, Turkey
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Compare Veal, Seam Fat Only with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.