NutriBase

Meat & Poultry

Veal, Loin

USDA reference values for veal, loin (per 100 g).

177kcalCalories
20.1gProtein
10.1gFat
0.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 46.9%
  • Fat 52.9%
  • Carbs 0.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 20.1 g 40%
Total Fat 10.1 g 13%
Saturated Fat 3.6 g 18%
Carbohydrate 0.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 98 mg 4%
Potassium 241 mg 5%
Calcium 14 mg 1%
Iron 0.8 mg 5%
Magnesium 43 mg 10%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 1.7 mcg 9%
Other
Cholesterol 59 mg 20%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Loin?
A 100 g serving of Veal, Loin has 177 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Loin?
Per 100 g there are 20.1 g of protein — about 40% of the Daily Value (50 g).
How much fat and carbs are in Veal, Loin?
Per 100 g there are 10.1 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Loin high in?
Per 100 g it notably contributes to your Daily Value for: Protein (40% DV), Magnesium (10% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.