Veal, Loin
USDA reference values for veal, loin (per 100 g).
177kcalCalories
20.1gProtein
10.1gFat
0.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 46.9%
- Fat 52.9%
- Carbs 0.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 20.1 g | 40% |
| Total Fat | 10.1 g | 13% |
| Saturated Fat | 3.6 g | 18% |
| Carbohydrate | 0.1 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 98 mg | 4% |
| Potassium | 241 mg | 5% |
| Calcium | 14 mg | 1% |
| Iron | 0.8 mg | 5% |
| Magnesium | 43 mg | 10% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 1.7 mcg | 9% |
| Other | ||
| Cholesterol | 59 mg | 20% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Veal, Loin?
- A 100 g serving of Veal, Loin has 177 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Veal, Loin?
- Per 100 g there are 20.1 g of protein — about 40% of the Daily Value (50 g).
- How much fat and carbs are in Veal, Loin?
- Per 100 g there are 10.1 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
- What nutrients is Veal, Loin high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (40% DV), Magnesium (10% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.