NutriBase

Meat & Poultry

Veal, Ground

USDA reference values for veal, ground (per 100 g).

215kcalCalories
25.8gProtein
11.8gFat
1.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 48%
  • Fat 49.2%
  • Carbs 2.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 25.8 g 52%
Total Fat 11.8 g 15%
Saturated Fat 4.4 g 22%
Carbohydrate 1.5 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 146 mg 6%
Potassium 245 mg 5%
Calcium 18 mg 1%
Iron 1.5 mg 8%
Magnesium 34 mg 8%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 1.4 mcg 7%
Other
Cholesterol 77 mg 26%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Ground?
A 100 g serving of Veal, Ground has 215 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Ground?
Per 100 g there are 25.8 g of protein — about 52% of the Daily Value (50 g).
How much fat and carbs are in Veal, Ground?
Per 100 g there are 11.8 g of fat and 1.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Ground high in?
Per 100 g it notably contributes to your Daily Value for: Protein (52% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.