NutriBase

Meat & Poultry

Veal, Separable Lean Only

USDA reference values for veal, separable lean only (per 100 g).

109kcalCalories
20.3gProtein
2.5gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 78.3%
  • Fat 21.7%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 20.3 g 41%
Total Fat 2.5 g 3%
Saturated Fat 0.8 g 4%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 83 mg 4%
Potassium 331 mg 7%
Calcium 17 mg 1%
Iron 0.9 mg 5%
Magnesium 25 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 84 mg 28%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Separable Lean Only?
A 100 g serving of Veal, Separable Lean Only has 109 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Separable Lean Only?
Per 100 g there are 20.3 g of protein — about 41% of the Daily Value (50 g).
How much fat and carbs are in Veal, Separable Lean Only?
Per 100 g there are 2.5 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Separable Lean Only high in?
Per 100 g it notably contributes to your Daily Value for: Protein (41% DV).

Similar foods and comparisons

Compare Veal, Separable Lean Only with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.