NutriBase

Meat & Poultry

Veal, Separable Fat

USDA reference values for veal, separable fat (per 100 g).

638kcalCalories
6gProtein
67.8gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.8%
  • Fat 96.2%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6 g 12%
Total Fat 67.8 g 87%
Saturated Fat 32.9 g 165%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 26 mg 1%
Potassium 107 mg 2%
Calcium 7 mg <1%
Iron 0.6 mg 3%
Magnesium 5 mg 1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 73 mg 24%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Separable Fat?
A 100 g serving of Veal, Separable Fat has 638 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Separable Fat?
Per 100 g there are 6 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Veal, Separable Fat?
Per 100 g there are 67.8 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Separable Fat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.