NutriBase

Meat & Poultry

Veal, Separable Lean And Fat

USDA reference values for veal, separable lean and fat (per 100 g).

231kcalCalories
30.1gProtein
11.4gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 54%
  • Fat 46%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 30.1 g 60%
Total Fat 11.4 g 15%
Saturated Fat 4.3 g 21%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 87 mg 4%
Potassium 325 mg 7%
Calcium 22 mg 2%
Iron 1.2 mg 6%
Magnesium 26 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 114 mg 38%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Separable Lean And Fat?
A 100 g serving of Veal, Separable Lean And Fat has 231 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Separable Lean And Fat?
Per 100 g there are 30.1 g of protein — about 60% of the Daily Value (50 g).
How much fat and carbs are in Veal, Separable Lean And Fat?
Per 100 g there are 11.4 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Separable Lean And Fat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (60% DV).

Similar foods and comparisons

Compare Veal, Separable Lean And Fat with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.