Vanilla Extract, Imitation
USDA reference values for vanilla extract, imitation (per 100 g).
237kcalCalories
0.1gProtein
0gFat
2.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 2%
- Fat 0%
- Carbs 98%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.1 g | <1% |
| Total Fat | 0 g | 0% |
| Saturated Fat | — | |
| Carbohydrate | 2.4 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 4 mg | <1% |
| Potassium | 98 mg | 2% |
| Calcium | 0 mg | 0% |
| Iron | 0.1 mg | <1% |
| Magnesium | 5 mg | 1% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Vanilla Extract, Imitation?
- A 100 g serving of Vanilla Extract, Imitation has 237 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Vanilla Extract, Imitation?
- Per 100 g there are 0.1 g of protein — about <1% of the Daily Value (50 g).
- How much fat and carbs are in Vanilla Extract, Imitation?
- Per 100 g there are 0 g of fat and 2.4 g of carbohydrate, including 0 g of fiber.
Similar foods and comparisons
Basil, Fresh
23 kcal
3.2 g protein
Capers, Canned
23 kcal
2.4 g protein
Dill Weed, Fresh
43 kcal
3.5 g protein
Horseradish, Prepared
48 kcal
1.2 g protein
Mustard, Prepared
60 kcal
3.7 g protein
Mustard, Prepared
61 kcal
4.3 g protein
Compare Vanilla Extract, Imitation with:
Basil, Fresh
Capers, Canned
Dill Weed, Fresh
Horseradish, Prepared
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.