NutriBase

Meat & Poultry

Turkey, Whole

USDA reference values for turkey, whole (per 100 g).

459kcalCalories
23.9gProtein
39.3gFat
0.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21.2%
  • Fat 78.3%
  • Carbs 0.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 23.9 g 48%
Total Fat 39.3 g 50%
Saturated Fat 11.4 g 57%
Carbohydrate 0.6 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 116 mg 5%
Potassium 242 mg 5%
Calcium 21 mg 2%
Iron 1.6 mg 9%
Magnesium 33 mg 8%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 79 mcg 9%
Vitamin D 1.4 mcg 7%
Other
Cholesterol 177 mg 59%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey, Whole?
A 100 g serving of Turkey, Whole has 459 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey, Whole?
Per 100 g there are 23.9 g of protein — about 48% of the Daily Value (50 g).
How much fat and carbs are in Turkey, Whole?
Per 100 g there are 39.3 g of fat and 0.6 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey, Whole high in?
Per 100 g it notably contributes to your Daily Value for: Protein (48% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.