NutriBase

Meat & Poultry

Turkey From Whole, Light Meat

USDA reference values for turkey from whole, light meat (per 100 g).

147kcalCalories
20gProtein
7.4gFat
0.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 54.3%
  • Fat 45.3%
  • Carbs 0.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 20 g 40%
Total Fat 7.4 g 10%
Saturated Fat 1.4 g 7%
Carbohydrate 0.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.1 g <1%
Minerals
Sodium 195 mg 8%
Potassium 220 mg 5%
Calcium 14 mg 1%
Iron 0.5 mg 3%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 19 mcg 2%
Vitamin D 0.3 mcg 2%
Other
Cholesterol 60 mg 20%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey From Whole, Light Meat?
A 100 g serving of Turkey From Whole, Light Meat has 147 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey From Whole, Light Meat?
Per 100 g there are 20 g of protein — about 40% of the Daily Value (50 g).
How much fat and carbs are in Turkey From Whole, Light Meat?
Per 100 g there are 7.4 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey From Whole, Light Meat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (40% DV).

Similar foods and comparisons

Compare Turkey From Whole, Light Meat with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.