NutriBase

Meat & Poultry

Turkey, Whole

USDA reference values for turkey, whole (per 100 g).

124kcalCalories
18.2gProtein
5.1gFat
0.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 61.2%
  • Fat 38.6%
  • Carbs 0.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.2 g 36%
Total Fat 5.1 g 7%
Saturated Fat 1.5 g 7%
Carbohydrate 0.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 136 mg 6%
Potassium 198 mg 4%
Calcium 18 mg 1%
Iron 5.9 mg 33%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 3,939 mcg 438%
Vitamin D 0.8 mcg 4%
Other
Cholesterol 333 mg 111%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey, Whole?
A 100 g serving of Turkey, Whole has 124 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey, Whole?
Per 100 g there are 18.2 g of protein — about 36% of the Daily Value (50 g).
How much fat and carbs are in Turkey, Whole?
Per 100 g there are 5.1 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey, Whole high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (438% DV), Protein (36% DV), Iron (33% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.