NutriBase

Meat & Poultry

Turkey, Whole

USDA reference values for turkey, whole (per 100 g).

206kcalCalories
27.3gProtein
10gFat
0.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 54.8%
  • Fat 45%
  • Carbs 0.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 27.3 g 55%
Total Fat 10 g 13%
Saturated Fat 2.9 g 15%
Carbohydrate 0.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 105 mg 5%
Potassium 228 mg 5%
Calcium 17 mg 1%
Iron 1.5 mg 8%
Magnesium 27 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 14 mcg 2%
Vitamin D 0.4 mcg 2%
Other
Cholesterol 134 mg 45%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey, Whole?
A 100 g serving of Turkey, Whole has 206 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey, Whole?
Per 100 g there are 27.3 g of protein — about 55% of the Daily Value (50 g).
How much fat and carbs are in Turkey, Whole?
Per 100 g there are 10 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey, Whole high in?
Per 100 g it notably contributes to your Daily Value for: Protein (55% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.