Turkey, Whole
USDA reference values for turkey, whole (per 100 g).
113kcalCalories
21.3gProtein
2.5gFat
0.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 78.7%
- Fat 20.8%
- Carbs 0.6%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 21.3 g | 43% |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | — | |
| Carbohydrate | 0.2 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0.1 g | <1% |
| Minerals | ||
| Sodium | 124 mg | 5% |
| Potassium | 226 mg | 5% |
| Calcium | 11 mg | <1% |
| Iron | 1 mg | 6% |
| Magnesium | 25 mg | 6% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 13 mcg | 1% |
| Vitamin D | 0.3 mcg | 2% |
| Other | ||
| Cholesterol | 79 mg | 26% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Turkey, Whole?
- A 100 g serving of Turkey, Whole has 113 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Turkey, Whole?
- Per 100 g there are 21.3 g of protein — about 43% of the Daily Value (50 g).
- How much fat and carbs are in Turkey, Whole?
- Per 100 g there are 2.5 g of fat and 0.2 g of carbohydrate, including 0 g of fiber.
- What nutrients is Turkey, Whole high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (43% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.