NutriBase

Meat & Poultry

Turkey, White

USDA reference values for turkey, white (per 100 g).

112kcalCalories
13.5gProtein
3gFat
7.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 48.6%
  • Fat 24.3%
  • Carbs 27%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.5 g 27%
Total Fat 3 g 4%
Saturated Fat 0.1 g <1%
Carbohydrate 7.7 g 3%
Dietary Fiber 0.4 g 1%
Total Sugars 4 g 8%
Minerals
Sodium 1,200 mg 52%
Potassium 349 mg 7%
Calcium 16 mg 1%
Iron 2.2 mg 12%
Magnesium 20 mg 5%
Vitamins
Vitamin C 10 mg 11%
Vitamin A 2 mcg <1%
Vitamin D
Other
Cholesterol 55 mg 18%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey, White?
A 100 g serving of Turkey, White has 112 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey, White?
Per 100 g there are 13.5 g of protein — about 27% of the Daily Value (50 g).
How much fat and carbs are in Turkey, White?
Per 100 g there are 3 g of fat and 7.7 g of carbohydrate, including 0.4 g of fiber.
What nutrients is Turkey, White high in?
Per 100 g it notably contributes to your Daily Value for: Protein (27% DV), Iron (12% DV), Vitamin C (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.