NutriBase

Meat & Poultry

Turkey Roast, Boneless

USDA reference values for turkey roast, boneless (per 100 g).

120kcalCalories
17.6gProtein
2.2gFat
6.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 60.8%
  • Fat 17.1%
  • Carbs 22.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 17.6 g 35%
Total Fat 2.2 g 3%
Saturated Fat 0.7 g 4%
Carbohydrate 6.4 g 2%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 678 mg 29%
Potassium 360 mg 8%
Calcium 1 mg <1%
Iron 2.1 mg 12%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 53 mg 18%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey Roast, Boneless?
A 100 g serving of Turkey Roast, Boneless has 120 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey Roast, Boneless?
Per 100 g there are 17.6 g of protein — about 35% of the Daily Value (50 g).
How much fat and carbs are in Turkey Roast, Boneless?
Per 100 g there are 2.2 g of fat and 6.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey Roast, Boneless high in?
Per 100 g it notably contributes to your Daily Value for: Protein (35% DV), Iron (12% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.