Turkey, Retail Parts
USDA reference values for turkey, retail parts (per 100 g).
170kcalCalories
30.2gProtein
5.5gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 70.9%
- Fat 29.1%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 30.2 g | 60% |
| Total Fat | 5.5 g | 7% |
| Saturated Fat | 1.4 g | 7% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 103 mg | 4% |
| Potassium | 207 mg | 4% |
| Calcium | 12 mg | <1% |
| Iron | 0.8 mg | 5% |
| Magnesium | 21 mg | 5% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 8 mcg | <1% |
| Vitamin D | 0.7 mcg | 4% |
| Other | ||
| Cholesterol | 97 mg | 32% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Turkey, Retail Parts?
- A 100 g serving of Turkey, Retail Parts has 170 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Turkey, Retail Parts?
- Per 100 g there are 30.2 g of protein — about 60% of the Daily Value (50 g).
- How much fat and carbs are in Turkey, Retail Parts?
- Per 100 g there are 5.5 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Turkey, Retail Parts high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (60% DV).
Similar foods and comparisons
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Bacon, Pre-Sliced
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Bacon, Turkey
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Bacon, Turkey
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Barbecue Loaf, Pork
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Compare Turkey, Retail Parts with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.