NutriBase

Meat & Poultry

Turkey, Mechanically Deboned

USDA reference values for turkey, mechanically deboned (per 100 g).

201kcalCalories
13.3gProtein
16gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 27%
  • Fat 73%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.3 g 27%
Total Fat 16 g 20%
Saturated Fat 5.3 g 27%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 48 mg 2%
Potassium 173 mg 4%
Calcium 145 mg 11%
Iron 1.6 mg 9%
Magnesium 13 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 95 mg 32%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey, Mechanically Deboned?
A 100 g serving of Turkey, Mechanically Deboned has 201 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey, Mechanically Deboned?
Per 100 g there are 13.3 g of protein — about 27% of the Daily Value (50 g).
How much fat and carbs are in Turkey, Mechanically Deboned?
Per 100 g there are 16 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey, Mechanically Deboned high in?
Per 100 g it notably contributes to your Daily Value for: Protein (27% DV), Calcium (11% DV).

Similar foods and comparisons

Compare Turkey, Mechanically Deboned with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.