NutriBase

Meat & Poultry

Turkey, Ground

USDA reference values for turkey, ground (per 100 g).

150kcalCalories
18.7gProtein
8.3gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 50%
  • Fat 50%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.7 g 37%
Total Fat 8.3 g 11%
Saturated Fat 2.2 g 11%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 69 mg 3%
Potassium 213 mg 5%
Calcium 21 mg 2%
Iron 1.2 mg 7%
Magnesium 21 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 22 mcg 2%
Vitamin D 0.4 mcg 2%
Other
Cholesterol 74 mg 25%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey, Ground?
A 100 g serving of Turkey, Ground has 150 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey, Ground?
Per 100 g there are 18.7 g of protein — about 37% of the Daily Value (50 g).
How much fat and carbs are in Turkey, Ground?
Per 100 g there are 8.3 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey, Ground high in?
Per 100 g it notably contributes to your Daily Value for: Protein (37% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.