Turkey, Ground
USDA reference values for turkey, ground (per 100 g).
258kcalCalories
25.1gProtein
17.5gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 39%
- Fat 61%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 25.1 g | 50% |
| Total Fat | 17.5 g | 22% |
| Saturated Fat | 4.6 g | 23% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 85 mg | 4% |
| Potassium | 276 mg | 6% |
| Calcium | 49 mg | 4% |
| Iron | 2 mg | 11% |
| Magnesium | 28 mg | 7% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 35 mcg | 4% |
| Vitamin D | 0.2 mcg | 1% |
| Other | ||
| Cholesterol | 106 mg | 35% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Turkey, Ground?
- A 100 g serving of Turkey, Ground has 258 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Turkey, Ground?
- Per 100 g there are 25.1 g of protein — about 50% of the Daily Value (50 g).
- How much fat and carbs are in Turkey, Ground?
- Per 100 g there are 17.5 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Turkey, Ground high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (50% DV), Iron (11% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.