NutriBase

Meat & Poultry

Turkey, Fryer-Roasters

USDA reference values for turkey, fryer-roasters (per 100 g).

172kcalCalories
28.3gProtein
5.7gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 68.7%
  • Fat 31.3%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 28.3 g 57%
Total Fat 5.7 g 7%
Saturated Fat 1.7 g 8%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 66 mg 3%
Potassium 250 mg 5%
Calcium 22 mg 2%
Iron 2 mg 11%
Magnesium 25 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 105 mg 35%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey, Fryer-Roasters?
A 100 g serving of Turkey, Fryer-Roasters has 172 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey, Fryer-Roasters?
Per 100 g there are 28.3 g of protein — about 57% of the Daily Value (50 g).
How much fat and carbs are in Turkey, Fryer-Roasters?
Per 100 g there are 5.7 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey, Fryer-Roasters high in?
Per 100 g it notably contributes to your Daily Value for: Protein (57% DV), Iron (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.