NutriBase

Meat & Poultry

Turkey, Dark Meat

USDA reference values for turkey, dark meat (per 100 g).

166kcalCalories
19.8gProtein
9gFat
0.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 49.3%
  • Fat 50.3%
  • Carbs 0.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19.8 g 40%
Total Fat 9 g 12%
Saturated Fat 2.4 g 12%
Carbohydrate 0.2 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.1 g <1%
Minerals
Sodium 113 mg 5%
Potassium 208 mg 4%
Calcium 11 mg <1%
Iron 1 mg 6%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 26 mcg 3%
Vitamin D 0.5 mcg 3%
Other
Cholesterol 87 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey, Dark Meat?
A 100 g serving of Turkey, Dark Meat has 166 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey, Dark Meat?
Per 100 g there are 19.8 g of protein — about 40% of the Daily Value (50 g).
How much fat and carbs are in Turkey, Dark Meat?
Per 100 g there are 9 g of fat and 0.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey, Dark Meat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (40% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.