NutriBase

Meat & Poultry

Turkey, All Classes

USDA reference values for turkey, all classes (per 100 g).

189kcalCalories
27gProtein
8.2gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 59.5%
  • Fat 40.5%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 27 g 54%
Total Fat 8.2 g 10%
Saturated Fat 2.3 g 12%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 98 mg 4%
Potassium 153 mg 3%
Calcium 19 mg 1%
Iron 1.8 mg 10%
Magnesium 26 mg 6%
Vitamins
Vitamin C 22.6 mg 25%
Vitamin A 10,751 mcg 1195%
Vitamin D
Other
Cholesterol 648 mg 216%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey, All Classes?
A 100 g serving of Turkey, All Classes has 189 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey, All Classes?
Per 100 g there are 27 g of protein — about 54% of the Daily Value (50 g).
How much fat and carbs are in Turkey, All Classes?
Per 100 g there are 8.2 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey, All Classes high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (1195% DV), Protein (54% DV), Vitamin C (25% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.