NutriBase

Meat & Poultry

Turkey, Canned

USDA reference values for turkey, canned (per 100 g).

169kcalCalories
23.7gProtein
6.9gFat
1.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 58.3%
  • Fat 38%
  • Carbs 3.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 23.7 g 47%
Total Fat 6.9 g 9%
Saturated Fat 2 g 10%
Carbohydrate 1.5 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 518 mg 23%
Potassium 224 mg 5%
Calcium 12 mg <1%
Iron 1.9 mg 10%
Magnesium 20 mg 5%
Vitamins
Vitamin C 2 mg 2%
Vitamin A 0 mcg 0%
Vitamin D 0.3 mcg 2%
Other
Cholesterol 66 mg 22%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey, Canned?
A 100 g serving of Turkey, Canned has 169 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey, Canned?
Per 100 g there are 23.7 g of protein — about 47% of the Daily Value (50 g).
How much fat and carbs are in Turkey, Canned?
Per 100 g there are 6.9 g of fat and 1.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey, Canned high in?
Per 100 g it notably contributes to your Daily Value for: Protein (47% DV), Iron (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.