NutriBase

Legumes & Soy

Tofu

USDA reference values for tofu (per 100 g).

116kcalCalories
8.9gProtein
8gFat
4.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 28.5%
  • Fat 57.5%
  • Carbs 14%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.9 g 18%
Total Fat 8 g 10%
Saturated Fat 1.2 g 6%
Carbohydrate 4.4 g 2%
Dietary Fiber
Total Sugars
Minerals
Sodium 2,873 mg 125%
Potassium 75 mg 2%
Calcium 46 mg 4%
Iron 2 mg 11%
Magnesium 52 mg 12%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Tofu?
A 100 g serving of Tofu has 116 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Tofu?
Per 100 g there are 8.9 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Tofu?
Per 100 g there are 8 g of fat and 4.4 g of carbohydrate.
What nutrients is Tofu high in?
Per 100 g it notably contributes to your Daily Value for: Protein (18% DV), Magnesium (12% DV), Iron (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.