Thuringer, Cervelat
USDA reference values for thuringer, cervelat (per 100 g).
362kcalCalories
17.5gProtein
30.4gFat
3.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 19.6%
- Fat 76.7%
- Carbs 3.7%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 17.5 g | 35% |
| Total Fat | 30.4 g | 39% |
| Saturated Fat | 11.5 g | 58% |
| Carbohydrate | 3.3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0.9 g | 2% |
| Minerals | ||
| Sodium | 1,300 mg | 57% |
| Potassium | 260 mg | 6% |
| Calcium | 9 mg | <1% |
| Iron | 2 mg | 11% |
| Magnesium | 14 mg | 3% |
| Vitamins | ||
| Vitamin C | 16.6 mg | 18% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 1.1 mcg | 6% |
| Other | ||
| Cholesterol | 74 mg | 25% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Thuringer, Cervelat?
- A 100 g serving of Thuringer, Cervelat has 362 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Thuringer, Cervelat?
- Per 100 g there are 17.5 g of protein — about 35% of the Daily Value (50 g).
- How much fat and carbs are in Thuringer, Cervelat?
- Per 100 g there are 30.4 g of fat and 3.3 g of carbohydrate, including 0 g of fiber.
- What nutrients is Thuringer, Cervelat high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (35% DV), Vitamin C (18% DV), Iron (11% DV).
Similar foods and comparisons
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Compare Thuringer, Cervelat with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.