Spices, Turmeric
USDA reference values for spices, turmeric (per 100 g).
312kcalCalories
9.7gProtein
3.3gFat
67.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 13.3%
- Fat 10%
- Carbs 76.7%
What this food is high in
306%
Iron
55 mg / 100 g
81%
Dietary Fiber
22.7 g / 100 g
50%
Magnesium
208 mg / 100 g
44%
Potassium
2,080 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9.7 g | 19% |
| Total Fat | 3.3 g | 4% |
| Saturated Fat | 1.8 g | 9% |
| Carbohydrate | 67.1 g | 24% |
| Dietary Fiber | 22.7 g | 81% |
| Total Sugars | 3.2 g | 6% |
| Minerals | ||
| Sodium | 27 mg | 1% |
| Potassium | 2,080 mg | 44% |
| Calcium | 168 mg | 13% |
| Iron | 55 mg | 306% |
| Magnesium | 208 mg | 50% |
| Vitamins | ||
| Vitamin C | 0.7 mg | <1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spices, Turmeric?
- A 100 g serving of Spices, Turmeric has 312 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spices, Turmeric?
- Per 100 g there are 9.7 g of protein — about 19% of the Daily Value (50 g).
- How much fat and carbs are in Spices, Turmeric?
- Per 100 g there are 3.3 g of fat and 67.1 g of carbohydrate, including 22.7 g of fiber.
- What nutrients is Spices, Turmeric high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (306% DV), Dietary Fiber (81% DV), Magnesium (50% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.