Spices, Tarragon
USDA reference values for spices, tarragon (per 100 g).
295kcalCalories
22.8gProtein
7.2gFat
50.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 26.6%
- Fat 19%
- Carbs 54.4%
What this food is high in
179%
Iron
32.3 mg / 100 g
88%
Calcium
1,139 mg / 100 g
83%
Magnesium
347 mg / 100 g
64%
Potassium
3,020 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 22.8 g | 46% |
| Total Fat | 7.2 g | 9% |
| Saturated Fat | 1.9 g | 9% |
| Carbohydrate | 50.2 g | 18% |
| Dietary Fiber | 7.4 g | 26% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 62 mg | 3% |
| Potassium | 3,020 mg | 64% |
| Calcium | 1,139 mg | 88% |
| Iron | 32.3 mg | 179% |
| Magnesium | 347 mg | 83% |
| Vitamins | ||
| Vitamin C | 50 mg | 56% |
| Vitamin A | 210 mcg | 23% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spices, Tarragon?
- A 100 g serving of Spices, Tarragon has 295 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spices, Tarragon?
- Per 100 g there are 22.8 g of protein — about 46% of the Daily Value (50 g).
- How much fat and carbs are in Spices, Tarragon?
- Per 100 g there are 7.2 g of fat and 50.2 g of carbohydrate, including 7.4 g of fiber.
- What nutrients is Spices, Tarragon high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (179% DV), Calcium (88% DV), Magnesium (83% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.