NutriBase

Spices & Herbs

Spices, Savory

USDA reference values for spices, savory (per 100 g).

272kcalCalories
6.7gProtein
5.9gFat
68.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.2%
  • Fat 20.2%
  • Carbs 69.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.7 g 13%
Total Fat 5.9 g 8%
Saturated Fat 3.3 g 16%
Carbohydrate 68.7 g 25%
Dietary Fiber 45.7 g 163%
Total Sugars
Minerals
Sodium 24 mg 1%
Potassium 1,051 mg 22%
Calcium 2,132 mg 164%
Iron 37.9 mg 210%
Magnesium 377 mg 90%
Vitamins
Vitamin C 50 mg 56%
Vitamin A 257 mcg 29%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Spices, Savory?
A 100 g serving of Spices, Savory has 272 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Spices, Savory?
Per 100 g there are 6.7 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Spices, Savory?
Per 100 g there are 5.9 g of fat and 68.7 g of carbohydrate, including 45.7 g of fiber.
What nutrients is Spices, Savory high in?
Per 100 g it notably contributes to your Daily Value for: Iron (210% DV), Calcium (164% DV), Dietary Fiber (163% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.