Spices, Savory
USDA reference values for spices, savory (per 100 g).
272kcalCalories
6.7gProtein
5.9gFat
68.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 10.2%
- Fat 20.2%
- Carbs 69.6%
What this food is high in
210%
Iron
37.9 mg / 100 g
164%
Calcium
2,132 mg / 100 g
163%
Dietary Fiber
45.7 g / 100 g
90%
Magnesium
377 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.7 g | 13% |
| Total Fat | 5.9 g | 8% |
| Saturated Fat | 3.3 g | 16% |
| Carbohydrate | 68.7 g | 25% |
| Dietary Fiber | 45.7 g | 163% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 24 mg | 1% |
| Potassium | 1,051 mg | 22% |
| Calcium | 2,132 mg | 164% |
| Iron | 37.9 mg | 210% |
| Magnesium | 377 mg | 90% |
| Vitamins | ||
| Vitamin C | 50 mg | 56% |
| Vitamin A | 257 mcg | 29% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spices, Savory?
- A 100 g serving of Spices, Savory has 272 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spices, Savory?
- Per 100 g there are 6.7 g of protein — about 13% of the Daily Value (50 g).
- How much fat and carbs are in Spices, Savory?
- Per 100 g there are 5.9 g of fat and 68.7 g of carbohydrate, including 45.7 g of fiber.
- What nutrients is Spices, Savory high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (210% DV), Calcium (164% DV), Dietary Fiber (163% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.