NutriBase

Spices & Herbs

Spices, Poultry Seasoning

USDA reference values for spices, poultry seasoning (per 100 g).

307kcalCalories
9.6gProtein
7.5gFat
65.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.1%
  • Fat 19.6%
  • Carbs 69.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.6 g 19%
Total Fat 7.5 g 10%
Saturated Fat 3.3 g 16%
Carbohydrate 65.6 g 24%
Dietary Fiber 11.3 g 40%
Total Sugars 1.8 g 4%
Minerals
Sodium 27 mg 1%
Potassium 684 mg 15%
Calcium 996 mg 77%
Iron 35.3 mg 196%
Magnesium 224 mg 53%
Vitamins
Vitamin C 12 mg 13%
Vitamin A 132 mcg 15%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Spices, Poultry Seasoning?
A 100 g serving of Spices, Poultry Seasoning has 307 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Spices, Poultry Seasoning?
Per 100 g there are 9.6 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Spices, Poultry Seasoning?
Per 100 g there are 7.5 g of fat and 65.6 g of carbohydrate, including 11.3 g of fiber.
What nutrients is Spices, Poultry Seasoning high in?
Per 100 g it notably contributes to your Daily Value for: Iron (196% DV), Calcium (77% DV), Magnesium (53% DV).

Similar foods and comparisons

Compare Spices, Poultry Seasoning with: Basil, Fresh Capers, Canned Dill Weed, Fresh Horseradish, Prepared

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.