Spices, Poppy Seed
USDA reference values for spices, poppy seed (per 100 g).
525kcalCalories
18gProtein
41.6gFat
28.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 13.9%
- Fat 72%
- Carbs 14.2%
What this food is high in
111%
Calcium
1,438 mg / 100 g
83%
Magnesium
347 mg / 100 g
70%
Dietary Fiber
19.5 g / 100 g
54%
Iron
9.8 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 18 g | 36% |
| Total Fat | 41.6 g | 53% |
| Saturated Fat | 4.5 g | 23% |
| Carbohydrate | 28.1 g | 10% |
| Dietary Fiber | 19.5 g | 70% |
| Total Sugars | 3 g | 6% |
| Minerals | ||
| Sodium | 26 mg | 1% |
| Potassium | 719 mg | 15% |
| Calcium | 1,438 mg | 111% |
| Iron | 9.8 mg | 54% |
| Magnesium | 347 mg | 83% |
| Vitamins | ||
| Vitamin C | 1 mg | 1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Spices, Poppy Seed?
- A 100 g serving of Spices, Poppy Seed has 525 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Spices, Poppy Seed?
- Per 100 g there are 18 g of protein — about 36% of the Daily Value (50 g).
- How much fat and carbs are in Spices, Poppy Seed?
- Per 100 g there are 41.6 g of fat and 28.1 g of carbohydrate, including 19.5 g of fiber.
- What nutrients is Spices, Poppy Seed high in?
- Per 100 g it notably contributes to your Daily Value for: Calcium (111% DV), Magnesium (83% DV), Dietary Fiber (70% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.